{"id":842,"date":"2005-03-16T00:00:00","date_gmt":"2005-03-16T00:00:00","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/mah-mi-szingapuri-rakleves-tesztaval\/"},"modified":"2022-05-15T13:58:27","modified_gmt":"2022-05-15T13:58:27","slug":"mah-mi-szingapuri-rakleves-tesztaval","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=842","title":{"rendered":"Mah Mi (szingap\u00fari r\u00e1kleves t\u00e9szt\u00e1val)"},"content":{"rendered":"<p><font size=2> <\/p>\n<ul>\n<li>f\u00e9l kg tengeri r\u00e1k, lehet\u0151leg frissen, fejjel egy\u00fctt<\/li>\n<li>3 kan\u00e1l mogyor\u00f3olaj<\/li>\n<li>3 gerezd z\u00fazott fokhagyma<\/li>\n<li>3 centis gy\u00f6mb\u00e9rgyk\u00e9r, h\u00e1mozva, reszelve.<\/li>\n<li>250g falatnyi darabokra v\u00e1gott, megf\u0151z\u00f6tt sert\u00e9sh\u00fas (a f\u0151z\u00e9sre haszn\u00e1lt enyh\u00e9n s\u00f3s vizet haszn\u00e1lhatod m\u00e1s leveselhez vagy \u00e9telekhez alapl\u00e9nek)<\/li>\n<li>1 cs\u00e9sze babcs\u00edra<\/li>\n<li>150g spagetti vagy m\u00e1s, v\u00e9kony t\u00e9szta<\/li>\n<li>egy kisebb k\u00edgy\u00f3uborka fele, megh\u00e1mozva, kock\u00e1ra v\u00e1gva<\/li>\n<li>6 sz\u00e1l \u00fajhagyma, apr\u00f3ra v\u00e1gva<\/li>\n<\/ul>\n<p><\/font> <!--more--> <\/p>\n<p>El\u0151bb k\u00e9sz\u00edts\u00fck el az alaplevet: t\u00e1vol\u00edtsuk el a r\u00e1kr\u00f3l a pikkelyt \u00e9s a fejeket. A h\u00fast tedd f\u00e9lre, a p\u00e1nc\u00e9lt \u00e9s a fejeket pedig egy nagyobb l\u00e1basban 5 cs\u00e9sze v\u00edzben f\u0151zd lass\u00fa l\u00e1ngon f\u00e9l \u00f3r\u00e1n \u00e1t. Sz\u0171rd le, \u00edzes\u00edtsd s\u00f3val-borssal, \u00e9s 3-4 cs\u00e9sze levet tegy\u00e9l f\u00e9lre.<\/p>\n<p>A vokban hev\u00edtsd fel az olajat. Amikor f\u00fcst\u00f6lni kezd, add hozz\u00e1 a fokhagym\u00e1t \u00e9s a gy\u00f6mb\u00e9rt. Egy percig s\u00fcsd, \u00e9s amikor aranybarn\u00e1ra v\u00e1ltozik, tedd bele a sert\u00e9sh\u00fast \u00e9s a babcs\u00edr\u00e1t. S\u00fcsd h\u00e1rom percig \u00e1lland\u00f3 keverget\u00e9s k\u00f6zben. \u00d6ntsd fel az alapl\u00e9vel, tedd bele a t\u00e9szt\u00e1t \u00e9s alacsony l\u00e1ngon f\u0151zd \u00f6t percig, vagy am\u00edg a t\u00e9szta megpuhul.<\/p>\n<p>T\u00e1lal\u00e1s el\u0151tt tedd bele a r\u00e1kh\u00fast, az ubork\u00e1t \u00e9s a hagym\u00e1t. Forr\u00f3n t\u00e1lald.<\/p>\n<p>&nbsp;<\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3&amp;limit=50&amp;limitstart=0\\\">F\u00f3rum a jap\u00e1n \u00e9telekr\u0151l<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00e9l kg tengeri r\u00e1k, lehet\u0151leg frissen, fejjel egy\u00fctt 3 kan\u00e1l mogyor\u00f3olaj 3 gerezd z\u00fazott fokhagyma 3 centis gy\u00f6mb\u00e9rgyk\u00e9r, h\u00e1mozva, reszelve. 250g falatnyi darabokra v\u00e1gott, megf\u0151z\u00f6tt sert\u00e9sh\u00fas (a f\u0151z\u00e9sre haszn\u00e1lt enyh\u00e9n s\u00f3s vizet haszn\u00e1lhatod m\u00e1s leveselhez vagy \u00e9telekhez alapl\u00e9nek) 1 cs\u00e9sze babcs\u00edra 150g spagetti vagy m\u00e1s, v\u00e9kony t\u00e9szta egy kisebb k\u00edgy\u00f3uborka fele, megh\u00e1mozva, kock\u00e1ra v\u00e1gva 6&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=842\">Continue reading <span class=\"screen-reader-text\">Mah Mi (szingap\u00fari r\u00e1kleves t\u00e9szt\u00e1val)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-levesek_japan","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}