{"id":792,"date":"2005-02-25T00:00:00","date_gmt":"2005-02-25T00:00:00","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/oetfszeres-rak\/"},"modified":"2022-05-15T13:58:28","modified_gmt":"2022-05-15T13:58:28","slug":"oetfszeres-rak","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=792","title":{"rendered":"\u00d6tf\u0171szeres r\u00e1k"},"content":{"rendered":"<p><!--StartFragment --> <\/p>\n<ul>\n<li>250 g k\u00f6zepes vagy ann\u00e1l nagyobb r\u00e1k (haszn\u00e1lhatsz kagyl\u00f3t is)<\/li>\n<li>2 te\u00e1skan\u00e1l <a href=\\\"http:\/\/www.szaku.hu\/index.php?option=content&amp;task=view&amp;id=562&amp;Itemid=73\\\">\u00f6tf\u0171szer-kever\u00e9k<\/a><\/li>\n<li>s\u00f3<\/li>\n<li>bors<\/li>\n<li>1 kan\u00e1l olivaolaj<\/li>\n<li>1 gerezd z\u00fazott fokhagyma <\/li>\n<li>2 kan\u00e1l sz\u00e1raz feh\u00e9rbor<\/li>\n<\/ul>\n<p> <!--more--> <\/p>\n<p>A r\u00e1k p\u00e1nc\u00e9lj\u00e1t \u00e9s er\u00e9t t\u00e1vol\u00edtsd el (a fark\u00e1t \u00e9s az utols\u00f3 p\u00e1nc\u00e9lgy\u0171r\u0171t hagyd rajta). Sz\u00e1r\u00edtsd meg pap\u00edrt\u00f6r\u00f6lk\u00f6z\u0151vel, majd egy t\u00e1ny\u00e9rra helyezve hintsd meg az \u00f6tf\u0171szer-kever\u00e9kkel, a s\u00f3val \u00e9s a borssal. <br \/>Forr\u00f3 olajban 1-2 perc alatt s\u00fcsd r\u00f3zsasz\u00edn\u0171re. Add hozz\u00e1 a fokhagym\u00e1t \u00e9s folyamatos keverget\u00e9s mellett s\u00fcsd tov\u00e1bbi f\u00e9l percig. \u00d6ntsd r\u00e1 a feh\u00e9rbort \u00e9s alacsony l\u00e1ngon folytasd a p\u00e1rol\u00e1st, am\u00edg a bor fele elp\u00e1rolog. Forr\u00f3 rizzsel t\u00e1lald. <\/p>\n<p align=center>&nbsp;<font size=2><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum az \u00e1zsiai konyh\u00e1r\u00f3l<\/a><\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g k\u00f6zepes vagy ann\u00e1l nagyobb r\u00e1k (haszn\u00e1lhatsz kagyl\u00f3t is) 2 te\u00e1skan\u00e1l \u00f6tf\u0171szer-kever\u00e9k s\u00f3 bors 1 kan\u00e1l olivaolaj 1 gerezd z\u00fazott fokhagyma 2 kan\u00e1l sz\u00e1raz feh\u00e9rbor<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-tenger-gyuemoelcsei","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=792"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}