{"id":77,"date":"2004-10-04T22:30:50","date_gmt":"2004-10-04T22:30:50","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/edes-savanyu-csirke\/"},"modified":"2022-05-15T13:57:26","modified_gmt":"2022-05-15T13:57:26","slug":"edes-savanyu-csirke","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=77","title":{"rendered":"\u00c9des-savany\u00fa csirke"},"content":{"rendered":"<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\"><\/p>\n<ul>\n<li>1 cs\u00e9sze liszt<\/li>\n<li>f\u00e9l cs\u00e9sze kukoricakem\u00e9ny\u00edt\u0151<\/li>\n<li>2 te\u00e1skan\u00e1l s\u00f3<\/li>\n<li>1 kan\u00e1l s\u00fct\u0151por<\/li>\n<li>2 kan\u00e1l olaj<\/li>\n<li>f\u00e9l kg csirkemell, 1 centis darabokra v\u00e1gva<\/li>\n<li>1 nagy z\u00f6ldpaprika 2 centis darabokra v\u00e1gva<\/li>\n<li>3 cs\u00e9sze forr\u00f3 f\u0151tt rizs<\/li>\n<\/ul>\n<p> <span style=\\\"font-style: italic;\\\">\u00e9des-savany\u00fa sz\u00f3sz:<\/span> <\/p>\n<ul>\n<li>f\u00e9l cs\u00e9sze barnacukor<\/li>\n<li>4 kan\u00e1l kem\u00e9ny\u00edt\u0151<\/li>\n<li>1 anan\u00e1szkonzerv<\/li>\n<li>f\u00e9l cs\u00e9sze ecet<\/li>\n<li>4 kan\u00e1l ketchup<\/li>\n<\/ul>\n<p> Egy m\u00e9lyebb serpeny\u0151be \u00f6nts 3 centi olajat. Hev\u00edtsd fel annyira, hogy a beledobott 2 centis keny\u00e9rkocka kevesebb, mint 1 perc alatt megbarnuljon. Am\u00edg az olaj melegszik, k\u00e9sz\u00edtsd el a sz\u00f3szt: egy k\u00e9tliteres ed\u00e9nyben keverd el a cukrot a kem\u00e9ny\u00edt\u0151vel. Az anan\u00e1szkonzerv lev\u00e9hez adj annyi vizet, hogy k\u00e9t cs\u00e9sz\u00e9nyit (6-7 dl) adjon. \u00d6ntsd a cukros kem\u00e9ny\u00edt\u0151re az anan\u00e1szlevet, az ecetet \u00e9s a ketchupot. Forrald fel, folyamatosan kevergesd, am\u00edg bes\u0171r\u0171s\u00f6dik. Add hozz\u00e1 az anan\u00e1szt. Tarsd melegen, am\u00edg az \u00e9tel elk\u00e9sz\u00fcl.<\/p>\n<p> Egy kisebb t\u00e1lban a lisztb\u0151l, kem\u00e9ny\u00edt\u0151b\u0151l, s\u00f3b\u00f3l, s\u00fct\u0151porb\u00f3l, v\u00edzb\u0151l \u00e9s 2 kan\u00e1l olajb\u00f3l k\u00e9sz\u00edts t\u00e9szt\u00e1t. A h\u00fasokat m\u00e1rtsd ebbe a t\u00e9szt\u00e1ba, majd az olajban mindk\u00e9t oldal\u00e1t s\u00fcsd aranybarn\u00e1ra. <\/p>\n<p> A z\u00f6ldpaprik\u00e1t \u00e9s a hagym\u00e1t add hozz\u00e1 az \u00e9des-savany\u00fa sz\u00f3szhoz. Fedd le, \u00e9s addig p\u00e1rold alacsony l\u00e1ngon, am\u00edg a z\u00f6lds\u00e9gek nem puhulnak meg (vigy\u00e1zz, nehogy a t\u00falf\u0151z\u00e9st\u0151l elvesz\u00edts\u00e9k ropog\u00f3ss\u00e1gukat). <\/p>\n<p> Forr\u00f3 rizzsel t\u00e1lald.<\/font> <!--more--> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cs\u00e9sze liszt f\u00e9l cs\u00e9sze kukoricakem\u00e9ny\u00edt\u0151 2 te\u00e1skan\u00e1l s\u00f3 1 kan\u00e1l s\u00fct\u0151por 2 kan\u00e1l olaj f\u00e9l kg csirkemell, 1 centis darabokra v\u00e1gva 1 nagy z\u00f6ldpaprika 2 centis darabokra v\u00e1gva 3 cs\u00e9sze forr\u00f3 f\u0151tt rizs \u00e9des-savany\u00fa sz\u00f3sz: f\u00e9l cs\u00e9sze barnacukor 4 kan\u00e1l kem\u00e9ny\u00edt\u0151 1 anan\u00e1szkonzerv f\u00e9l cs\u00e9sze ecet 4 kan\u00e1l ketchup Egy m\u00e9lyebb serpeny\u0151be \u00f6nts 3&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=77\">Continue reading <span class=\"screen-reader-text\">\u00c9des-savany\u00fa csirke<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-fetelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}