{"id":637,"date":"2004-12-04T15:59:40","date_gmt":"2004-12-04T15:59:40","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/thai-suelt-rizs\/"},"modified":"2022-05-15T13:57:52","modified_gmt":"2022-05-15T13:57:52","slug":"thai-suelt-rizs","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=637","title":{"rendered":"Thai s\u00fclt rizs"},"content":{"rendered":"<p><!--StartFragment -->&nbsp;  <\/p>\n<ul>\n<li>2 cs\u00e9sze hossz\u00faszem\u0171 rizs\n<li>2 te\u00e1skan\u00e1l z\u00fazott fokhagyma\n<li>3 toj\u00e1s\n<li>1 te\u00e1skan\u00e1l cukor\n<li>1 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151\n<li>1 kiskan\u00e1l r\u00f6lt feh\u00e9rbors\n<li>3 kan\u00e1l <a id=auto-sz%F3jasz%F3sz-1 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-zoeldseggel-es-vaszabival\/\\\">sz\u00f3jasz\u00f3sz<\/a>\n<li>3-4 kan\u00e1l olivaolaj\n<li>150g marhah\u00fas\n<li>150g tigrisr\u00e1k (m\u00e1s fajt\u00e1t is haszn\u00e1lhatsz)\n<li>1 kiskan\u00e1l <a id=auto-szez%E1molaj-1 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-brokkolival-gyoemberszoszban\/\\\">szez\u00e1molaj<\/a>\n<li>50g apr\u00f3ra v\u00e1gott met\u00e9l\u0151hagyma\n<li>50g apr\u00f3ra v\u00e1gott petrezselyem<\/li>\n<\/ul>\n<p>\u00d6bl\u00edtsd le a rizst, majd f\u0151zd meg a szok\u00e1sos m\u00f3don. Ut\u00e1na hagyd h\u0171lni 30 percig. A h\u00fast v\u00e1gd falatokra. A r\u00e1kr\u00f3l t\u00e1vol\u00edtsd el a p\u00e1nc\u00e9lj\u00e1t \u00e9s v\u00e1gd f\u00e9lbe. Keverd el a z\u00fazott fokhagym\u00e1t, 1 kan\u00e1l <a id=auto-sz%F3jasz%F3sz-2 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-zoeldseggel-es-vaszabival\/\\\">sz\u00f3jasz\u00f3sz<\/a>t, a <a id=auto-szez%E1molaj-2 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-brokkolival-gyoemberszoszban\/\\\">szez\u00e1molaj<\/a>at \u00e9s a cukrot. Ha sim\u00e1ra keverted, add hozz\u00e1 a kem\u00e9ny\u00edt\u0151t is, azt is keverd el alaposan. Ezut\u00e1n \u00f6ntsd k\u00e9t ed\u00e9nybe, az egyikben a r\u00e1kot, a m\u00e1sikban a h\u00fast p\u00e1cold \u00fagy harminc percig.<\/p>\n<p>A f\u0151tt rizst egy nagyobb ed\u00e9nyben keverd el a borssal \u00e9s a marad\u00e9k sz\u00f3jasz\u00f3sszal. Egy serpeny\u0151ben hev\u00edts fel egy kev\u00e9s olajat addig, am\u00edg f\u00fcst\u00f6lni kezd. A toj\u00e1st kicsit keverd el (ne verd fel), \u00f6ntsd az olajba, majd add hozz\u00e1 a marhah\u00fast. K\u00e9t perc keverget\u00e9s ut\u00e1n add hozz\u00e1 a r\u00e1kot, s\u00fcsd harminc m\u00e1sodpercig, majd \u00f6ntsd bele a rizst. Kevergesd, hogy mindenhol felforr\u00f3sodjon. A petrezselyemmel \u00e9s met\u00e9l\u0151hagym\u00e1val d\u00edsz\u00edtsd. <\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3&amp;limit=50&amp;limitstart=0\\\">F\u00f3rum a jap\u00e1n \u00e9telekr\u0151l<\/a><\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 cs\u00e9sze hossz\u00faszem\u0171 rizs 2 te\u00e1skan\u00e1l z\u00fazott fokhagyma 3 toj\u00e1s 1 te\u00e1skan\u00e1l cukor 1 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151 1 kiskan\u00e1l r\u00f6lt feh\u00e9rbors 3 kan\u00e1l sz\u00f3jasz\u00f3sz 3-4 kan\u00e1l olivaolaj 150g marhah\u00fas 150g tigrisr\u00e1k (m\u00e1s fajt\u00e1t is haszn\u00e1lhatsz) 1 kiskan\u00e1l szez\u00e1molaj 50g apr\u00f3ra v\u00e1gott met\u00e9l\u0151hagyma 50g apr\u00f3ra v\u00e1gott petrezselyem \u00d6bl\u00edtsd le a rizst, majd f\u0151zd meg a szok\u00e1sos&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=637\">Continue reading <span class=\"screen-reader-text\">Thai s\u00fclt rizs<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-fetelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=637"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}