{"id":540,"date":"2004-11-03T14:50:29","date_gmt":"2004-11-03T14:50:29","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/pekingi-leves\/"},"modified":"2022-05-15T13:57:25","modified_gmt":"2022-05-15T13:57:25","slug":"pekingi-leves","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=540","title":{"rendered":"Pekingi leves"},"content":{"rendered":"<p><!--StartFragment --> <\/p>\n<ul>\n<li>4 v\u00e9kony szelet f\u00fcst\u00f6lt sonka\n<li>7dl kacsa f\u0151z\u0151l\u00e9 (vagy m\u00e1s alapl\u00e9, lehet kock\u00e1b\u00f3l is)\n<li>100g k\u00ednai kel-lev\u00e9l\n<li>2 toj\u00e1s feh\u00e9rje\n<li>1 kan\u00e1l szez\u00e1mmag\n<li>1 gerezd z\u00fazott fokhagyma\n<li>1 kan\u00e1l kukoricaliszt\n<li>2 kan\u00e1l v\u00edz\n<li>1 kan\u00e1l <a id=auto-sz%F3jasz%F3sz-1 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-zoeldseggel-es-vaszabival\/\\\">sz\u00f3jasz\u00f3sz<\/a>\n<li>bors<\/li>\n<\/ul>\n<p>Hagyom\u00e1nyos d\u00e9l-k\u00ednai leves. \u00c1ltal\u00e1ban kacsa f\u0151z\u0151l\u00e9b\u0151l k\u00e9sz\u00edtik, amit szez\u00e1mmaggal \u00e9s sz\u00f3jasz\u00f3sszal \u00edzes\u00edtenek.<\/p>\n<p>A sonk\u00e1t v\u00e1gd egyforma keskeny cs\u00edkokra. A levest forrald fel, tedd bele a szez\u00e1mmagot, a leveleket, fokhagym\u00e1t, sonk\u00e1t, <a id=auto-sz%F3jasz%F3sz-2 href=\\\"http:\/\/szaku.kimochi.hu\/csirke-zoeldseggel-es-vaszabival\/\\\">sz\u00f3jasz\u00f3sz<\/a>t \u00e9s a borsot. F\u0151zd 10 percig alacsony l\u00e1ngon. Ezut\u00e1n csorgasd bele a toj\u00e1sfeh\u00e9rj\u00e9t. A v\u00edzben keverd el alaposan a lisztet, \u00e9s \u00e1lland\u00f3 keverget\u00e9s k\u00f6zben add a leveshez. Forr\u00f3n t\u00e1lald.<\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3&amp;limit=50&amp;limitstart=0\\\">F\u00f3rum a jap\u00e1n \u00e9telekr\u0151l<\/a><\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 v\u00e9kony szelet f\u00fcst\u00f6lt sonka 7dl kacsa f\u0151z\u0151l\u00e9 (vagy m\u00e1s alapl\u00e9, lehet kock\u00e1b\u00f3l is) 100g k\u00ednai kel-lev\u00e9l 2 toj\u00e1s feh\u00e9rje 1 kan\u00e1l szez\u00e1mmag 1 gerezd z\u00fazott fokhagyma 1 kan\u00e1l kukoricaliszt 2 kan\u00e1l v\u00edz 1 kan\u00e1l sz\u00f3jasz\u00f3sz bors Hagyom\u00e1nyos d\u00e9l-k\u00ednai leves. \u00c1ltal\u00e1ban kacsa f\u0151z\u0151l\u00e9b\u0151l k\u00e9sz\u00edtik, amit szez\u00e1mmaggal \u00e9s sz\u00f3jasz\u00f3sszal \u00edzes\u00edtenek. A sonk\u00e1t v\u00e1gd egyforma keskeny cs\u00edkokra.&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=540\">Continue reading <span class=\"screen-reader-text\">Pekingi leves<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-levesek_japan","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}