{"id":40,"date":"2004-10-04T22:06:53","date_gmt":"2004-10-04T22:06:53","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/thai-suelt-csirke\/"},"modified":"2022-05-15T13:57:26","modified_gmt":"2022-05-15T13:57:26","slug":"thai-suelt-csirke","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=40","title":{"rendered":"Thai s\u00fclt csirke"},"content":{"rendered":"<ul>\n<li>4-5 sz\u00e1l z\u00f6ldhagyma\n<li>1 csilipaprika v\u00e9kony szeletekre v\u00e1gva\n<li>100 g z\u00f6ldbab\n<li>30 g mogyor\u00f3 \u00f6sszet\u00f6rve\n<li>2 kan\u00e1l <a id=auto-osztrigasz%F3sz-1 href=\\\"http:\/\/szaku.kimochi.hu\/parolt-marhahus-zoeldseggel\/\\\">osztrigasz\u00f3sz<\/a> (helyettes\u00edtheted sz\u00f3jasz\u00f3sszal)\n<li>1-1 kisebb z\u00f6ld \u00e9s piros sz\u00edn\u0171 (kaliforniai) paprika kimagozva, apr\u00f3ra v\u00e1gva\n<li>300 g sov\u00e1ny csirkeh\u00fas hajsz\u00e1lv\u00e9konyra v\u00e1gva\n<li>2 kan\u00e1l napraforg\u00f3olaj\n<li>kev\u00e9s citromf\u0171 vagy egy citrom h\u00e9ja\n<li>1 centi friss gy\u00f6mb\u00e9r reszelve\n<li>1 gerezd fokhagyma \u00f6sszez\u00fazva\n<li>friss korianderlev\u00e9l a d\u00edsz\u00edt\u00e9shez\n<li>cukor, s\u00f3, bors \u00edzl\u00e9s szerint <\/li>\n<\/ul>\n<div style=\\\"TEXT-ALIGN: justify\\\">V\u00e1gd apr\u00f3ra a citromf\u00fcvet vagy -h\u00e9jat. Forr\u00f3 olajban pir\u00edtsd meg a gy\u00f6mb\u00e9rrel \u00e9s a fokhagym\u00e1val. Add hozz\u00e1 a csirk\u00e9t \u00e9s s\u00fcsd tov\u00e1bbi k\u00e9t percig. Ezut\u00e1n add hozz\u00e1 az \u00f6sszes z\u00f6lds\u00e9get \u00e9s s\u00fcsd tov\u00e1bb 4-5 percig az eg\u00e9szet. Ha a csirke \u00e1ts\u00fclt \u00e9s a z\u00f6lds\u00e9g is csaknem k\u00e9sz, hintsd r\u00e1 a mogyor\u00f3t \u00e9s add hozz\u00e1 az <a id=auto-osztrigasz%F3sz-2 href=\\\"http:\/\/szaku.kimochi.hu\/parolt-marhahus-zoeldseggel\/\\\">osztrigasz\u00f3sz<\/a>t. Cukorral, s\u00f3val, borssal \u00edzes\u00edtsd. Keverd \u00f6ssze az eg\u00e9szet \u00e9s s\u00fcsd tov\u00e1bb egy percig. Azonnal t\u00e1lald, a friss levelekkel d\u00edsz\u00edtsd.<\/div>\n<div style=\\\"TEXT-ALIGN: justify\\\">&nbsp;<\/div>\n<div style=\\\"TEXT-ALIGN: justify\\\">&nbsp;<\/div>\n<div style=\\\"TEXT-ALIGN: justify\\\" align=left><!--StartFragment -->A recept hozz\u00e1val\u00f3it megv\u00e1s\u00e1rolhatod web\u00e1ruh\u00e1zunkban:<\/p>\n<p><a href=\\\"http:\/\/www.szaku.hu\/catalog\/product_info.php?cPath=31&amp;products_id=184\\\"><img title=\\\" Osztrigasz\u00f3sz, 600ml \\\" height=232 alt=\\\"Osztrigasz\u00f3sz, 600ml\\\" src=\\\"http:\/\/www.szaku.hu\/catalog\/images\/osztrigaszosz_600ml.jpg\\\" width=120 border=0><\/a>&nbsp;<a href=\\\"http:\/\/www.szaku.hu\/catalog\/product_info.php?cPath=31&amp;products_id=184\\\">Osztrigasz\u00f3sz, 600ml<\/a>&nbsp;&nbsp;&nbsp;1.200Ft <\/div>\n<p><\/a> <!--more--> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-5 sz\u00e1l z\u00f6ldhagyma 1 csilipaprika v\u00e9kony szeletekre v\u00e1gva 100 g z\u00f6ldbab 30 g mogyor\u00f3 \u00f6sszet\u00f6rve 2 kan\u00e1l osztrigasz\u00f3sz (helyettes\u00edtheted sz\u00f3jasz\u00f3sszal) 1-1 kisebb z\u00f6ld \u00e9s piros sz\u00edn\u0171 (kaliforniai) paprika kimagozva, apr\u00f3ra v\u00e1gva 300 g sov\u00e1ny csirkeh\u00fas hajsz\u00e1lv\u00e9konyra v\u00e1gva 2 kan\u00e1l napraforg\u00f3olaj kev\u00e9s citromf\u0171 vagy egy citrom h\u00e9ja 1 centi friss gy\u00f6mb\u00e9r reszelve 1 gerezd fokhagyma \u00f6sszez\u00fazva&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=40\">Continue reading <span class=\"screen-reader-text\">Thai s\u00fclt csirke<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-fetelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}