{"id":4,"date":"2004-10-02T18:32:39","date_gmt":"2004-10-02T18:32:39","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/selyemtofu-halpehellyel\/"},"modified":"2022-05-15T13:57:27","modified_gmt":"2022-05-15T13:57:27","slug":"selyemtofu-halpehellyel","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=4","title":{"rendered":"Selyemtofu halpehellyel"},"content":{"rendered":"<p align=\\\"left\\\"><span style=\\\"font-family: Arial, Helvetica, sans-serif; font-size: small;\\\"><span style=\\\"font-family: Arial, Helvetica, sans-serif; font-size: small;\\\">Ezt t\u00e9nyleg nem lehet m\u00e1sk\u00e9pp csin\u00e1lni, csak \u00edgy: menj\u00fcnk el egy \u00e1zsiai boltba. Vegy\u00fcnk pap\u00edrdobozos \\&#8221;firm silk tofu\\&#8221;-t \u00e9s apr\u00f3 bonito halpelyhet (bonito flakes). A tofut beh\u0171tj\u00fck. N\u00e9gy r\u00e9szre osztjuk, cs\u00e9szealj m\u00e9ret\u0171 kist\u00e1ny\u00e9rra tessz\u00fck. Megsz\u00f3rjuk egy k\u00e1v\u00e9skan\u00e1lnyi halpehellyel, \u00e9s meglocsoljuk egy-egy ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sszal. Megjegyzem, ez a tofu j\u00f3form\u00e1n \u00edzetlen, olyan, mintha hideg nem s\u00f3s \u00e9s nem \u00e9des pudingot enn\u00e9tek. Sz\u00f3val nem az \u00edze a fontos, hanem az, hogy hideg, cs\u00fasz\u00f3s \u00e9s csinos a t\u00e1ny\u00e9ron.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ezt t\u00e9nyleg nem lehet m\u00e1sk\u00e9pp csin\u00e1lni, csak \u00edgy: menj\u00fcnk el egy \u00e1zsiai boltba. Vegy\u00fcnk pap\u00edrdobozos \\&#8221;firm silk tofu\\&#8221;-t \u00e9s apr\u00f3 bonito halpelyhet (bonito flakes). A tofut beh\u0171tj\u00fck. N\u00e9gy r\u00e9szre osztjuk, cs\u00e9szealj m\u00e9ret\u0171 kist\u00e1ny\u00e9rra tessz\u00fck. Megsz\u00f3rjuk egy k\u00e1v\u00e9skan\u00e1lnyi halpehellyel, \u00e9s meglocsoljuk egy-egy ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sszal. Megjegyzem, ez a tofu j\u00f3form\u00e1n \u00edzetlen, olyan, mintha hideg nem s\u00f3s \u00e9s&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=4\">Continue reading <span class=\"screen-reader-text\">Selyemtofu halpehellyel<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163],"tags":[4514,4515,4500,4513],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-desszert-salata","tag-bonito","tag-halpehely","tag-szojaszosz","tag-tofu","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}