{"id":30972,"date":"2022-05-10T09:44:26","date_gmt":"2022-05-10T09:44:26","guid":{"rendered":"https:\/\/szaku.hu\/gyomberes-datolyas-wonton\/"},"modified":"2022-05-10T09:44:26","modified_gmt":"2022-05-10T09:44:26","slug":"gyomberes-datolyas-wonton","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=30972","title":{"rendered":"Gy\u00f6mb\u00e9res-datoly\u00e1s wonton"},"content":{"rendered":"

  • 24 wonton t\u00e9sztalap (ravioli-lap is j\u00f3)<\/LI>
    \n
  • olaj a s\u00fct\u00e9shez<\/LI>
    \n
  • a t\u00f6ltel\u00e9khez:<\/LI>
    \n
  • 50 g apr\u00f3ra v\u00e1gott di\u00f3<\/LI>
    \n
  • 6 nagyobb datolya kimagozva, apr\u00f3ra v\u00e1gva<\/LI>
    \n
  • 3 te\u00e1skan\u00e1l cukrozott gy\u00f6mb\u00e9r<\/LI>
    \n
  • 1 te\u00e1skan\u00e1l reszelt citromh\u00e9j<\/LI>
    \n
  • 2 te\u00e1skan\u00e1l olvasztott vaj<\/LI><\/p>\n

    <\/p>\n

    A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3it alaposan keverd el. Minden t\u00e9sztalap k\u00f6zep\u00e9re tegy\u00e9l egy kan\u00e1l t\u00f6ltel\u00e9ket. A t\u00f6bbi t\u00e9sztalapot a m?velet sor\u00e1n tartsd nedves kend? alatt, nehogy kisz\u00e1radjon. A t\u00e9sztalapok sz\u00e9lt nedves\u00edtsd meg, majd hajtogasd \u00f6ssze. K\u00f6zepesen forr\u00f3, b? olajban 2-3 perc alatt s\u00fcsd meg ?ket. Az olajb\u00f3l tedd pap\u00edrszalv\u00e9t\u00e1ra, hogy min\u00e9l kevesebb zsirad\u00e9k maradjon rajta.<\/p>\n

    <\/p>\n

    .<\/p>\n

    <\/FONT><\/p>\n","protected":false},"excerpt":{"rendered":"

    24 wonton t\u00e9sztalap (ravioli-lap is j\u00f3) olaj a s\u00fct\u00e9shez a t\u00f6ltel\u00e9khez: 50 g apr\u00f3ra v\u00e1gott di\u00f3 6 nagyobb datolya kimagozva, apr\u00f3ra v\u00e1gva 3 te\u00e1skan\u00e1l cukrozott gy\u00f6mb\u00e9r 1 te\u00e1skan\u00e1l reszelt citromh\u00e9j 2 te\u00e1skan\u00e1l olvasztott vaj A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3it alaposan keverd el. Minden t\u00e9sztalap k\u00f6zep\u00e9re tegy\u00e9l egy kan\u00e1l t\u00f6ltel\u00e9ket. A t\u00f6bbi t\u00e9sztalapot a m?velet sor\u00e1n tartsd nedves… Continue reading Gy\u00f6mb\u00e9res-datoly\u00e1s wonton<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-30972","post","type-post","status-publish","format-standard","hentry","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30972"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30972\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}