{"id":30970,"date":"2022-05-10T09:44:26","date_gmt":"2022-05-10T09:44:26","guid":{"rendered":"https:\/\/szaku.hu\/rozmaringos-gyomberkockak\/"},"modified":"2022-05-10T09:44:26","modified_gmt":"2022-05-10T09:44:26","slug":"rozmaringos-gyomberkockak","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=30970","title":{"rendered":"Rozmaringos gy\u00f6mb\u00e9rkock\u00e1k"},"content":{"rendered":"<p>Egyszer? s\u00fctem\u00e9ny, a gy\u00f6mb\u00e9rt?l egzotikus, a rozmaringt\u00f3l forradalmian izgalmas&#8230; :)<\/p>\n<p><FONT size=2><br \/>\n<UL><br \/>\n<LI>300 g vaj<\/LI><br \/>\n<LI>150 g cukor<\/LI><br \/>\n<LI>600 g liszt<\/LI><br \/>\n<LI>1 te\u00e1skan\u00e1l s\u00f3<\/LI><br \/>\n<LI>2 nagy toj\u00e1s<\/LI><br \/>\n<LI>150 g apr\u00f3ra v\u00e1gott cukrozott gy\u00f6mb\u00e9r<\/LI><br \/>\n<LI>3 te\u00e1skan\u00e1l friss rozmaring, apr\u00f3ra v\u00e1gva<\/LI><\/UL><\/p>\n<p>Keverd el a vajat \u00e9s a cukrot. A s\u00f3t keverd el a lisztben, majd dolgozd \u00f6ssze a vajjal. Verd fel a toj\u00e1st \u00e9s a h\u00e1romnegyed r\u00e9sz\u00e9t add a t\u00e9szt\u00e1hoz. Keverd bele a gy\u00f6mb\u00e9rt. Ny\u00fajtsd ki az eg\u00e9szet akkor\u00e1ra, hogy elf\u00e9rjen egy nagyobb tepsiben. Kend meg a tetej\u00e9t a marad\u00e9k toj\u00e1ssal. K\u00f6zepesen forr\u00f3 s\u00fct?ben s\u00fcsd meg 35-45 perc alatt. Akkor k\u00e9sz\u00fclt el, ha a belesz\u00fat t?re nem ragad t\u00e9szta. Amikor kih?lt, v\u00e1gd kock\u00e1kra.<\/p>\n<p>.<\/p>\n<p><P align=center><!--StartFragment -->.<FONT size=2> <\/FONT> <\/p>\n<p><\/FONT><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egyszer? s\u00fctem\u00e9ny, a gy\u00f6mb\u00e9rt?l egzotikus, a rozmaringt\u00f3l forradalmian izgalmas&#8230; :) 300 g vaj 150 g cukor 600 g liszt 1 te\u00e1skan\u00e1l s\u00f3 2 nagy toj\u00e1s 150 g apr\u00f3ra v\u00e1gott cukrozott gy\u00f6mb\u00e9r 3 te\u00e1skan\u00e1l friss rozmaring, apr\u00f3ra v\u00e1gva Keverd el a vajat \u00e9s a cukrot. A s\u00f3t keverd el a lisztben, majd dolgozd \u00f6ssze a vajjal.&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=30970\">Continue reading <span class=\"screen-reader-text\">Rozmaringos gy\u00f6mb\u00e9rkock\u00e1k<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-30970","post","type-post","status-publish","format-standard","hentry","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30970"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30970\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}