{"id":30922,"date":"2022-05-10T09:44:24","date_gmt":"2022-05-10T09:44:24","guid":{"rendered":"https:\/\/szaku.hu\/kencsin-dzsiru\/"},"modified":"2022-05-15T16:23:41","modified_gmt":"2022-05-15T16:23:41","slug":"kencsin-dzsiru","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=30922","title":{"rendered":"Kencsin dzsiru"},"content":{"rendered":"<p><FONT size=2><\/p>\n<p>\\&#8221;Kencsin leves\\&#8221; &#8211; a kencsin kifejez\u00e9s arra utal, hogy az \u00e9telben apr\u00f3ra v\u00e1gott hozz\u00e1val\u00f3k, k\u00f6zt\u00fck tofu tal\u00e1lhat\u00f3.<\/p>\n<p><UL><br \/>\n<LI>1 kocka selyemtofu<\/LI><br \/>\n<LI>1 kocka kem\u00e9ny tofu<\/LI><br \/>\n<LI>100 g s\u00e1rgar\u00e9pa<\/LI><br \/>\n<LI>1 \u00fajhagyma ferd\u00e9n v\u00e9kony cs\u00edkokra v\u00e1gva<\/LI><br \/>\n<LI>1 liter dasi<\/LI><br \/>\n<LI>1 kan\u00e1l sz\u00f3jasz\u00f3sz<\/LI><br \/>\n<LI>2 kan\u00e1l olaj<\/LI><br \/>\n<LI>1 te\u00e1skan\u00e1l jap\u00e1n h\u00e9tf?szer-kever\u00e9k<\/LI><\/UL><\/FONT><\/p>\n<p>A \\&#8221;kem\u00e9ny\\&#8221; (ilyen a legt\u00f6bb, hazai k\u00e9sz\u00edt\u00e9s?) tofut v\u00e1gd f\u00e9lcentis szeletekre, majd forr\u00f3, b? olajban s\u00fcsd ropog\u00f3sra.<\/p>\n<p>A r\u00e9p\u00e1t szaszagai m\u00f3don, azaz mintha csak egy ceruz\u00e1t hegyezn\u00e9l forg\u00e1csold le. A s\u00fclt tofut v\u00e1gd h\u00e1romsz\u00f6g alak\u00fa darabokra.<\/p>\n<p>Az olajat \u00f6ntsd egy nagyobb serpeny?be \u00e9s gyorsan pir\u00edtsd meg benne a r\u00e9paforg\u00e1csot. Add hozz\u00e1 a falatnyi darabokra v\u00e1gott selyemtofut, nagy l\u00e1ngon pir\u00edtsd egy percig, majd add hozz\u00e1 a s\u00fclt tofut is. \u00d6ntsd r\u00e1 a dasit, forrald fel, \u00edzes\u00edtsd a sz\u00f3jasz\u00f3sszal \u00edzl\u00e9s szerint, majd amikor elk\u00e9sz\u00fclt, z\u00e1rd el a l\u00e1ngot \u00e9s csak azut\u00e1n sz\u00f3rd bele az \u00fajhagym\u00e1t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\\&#8221;Kencsin leves\\&#8221; &#8211; a kencsin kifejez\u00e9s arra utal, hogy az \u00e9telben apr\u00f3ra v\u00e1gott hozz\u00e1val\u00f3k, k\u00f6zt\u00fck tofu tal\u00e1lhat\u00f3. 1 kocka selyemtofu 1 kocka kem\u00e9ny tofu 100 g s\u00e1rgar\u00e9pa 1 \u00fajhagyma ferd\u00e9n v\u00e9kony cs\u00edkokra v\u00e1gva 1 liter dasi 1 kan\u00e1l sz\u00f3jasz\u00f3sz 2 kan\u00e1l olaj 1 te\u00e1skan\u00e1l jap\u00e1n h\u00e9tf?szer-kever\u00e9k A \\&#8221;kem\u00e9ny\\&#8221; (ilyen a legt\u00f6bb, hazai k\u00e9sz\u00edt\u00e9s?) tofut v\u00e1gd&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=30922\">Continue reading <span class=\"screen-reader-text\">Kencsin dzsiru<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-30922","post","type-post","status-publish","format-standard","hentry","category-levesek_japan","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30922"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/30922\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}