{"id":29319,"date":"2004-10-04T22:01:11","date_gmt":"2004-10-04T22:01:11","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/pai-chiao-hsia-chiu-raklabdacskak\/"},"modified":"2022-05-15T13:57:27","modified_gmt":"2022-05-15T13:57:27","slug":"pai-chiao-hsia-chiu-raklabdacskak","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=29319","title":{"rendered":"Pai chiao hsia ch&#039;iu (r\u00e1klabd\u00e1csk\u00e1k)"},"content":{"rendered":"<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2> <\/p>\n<ul><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2> <\/p>\n<li>feh\u00e9r keny\u00e9r v\u00e9konyra szeletelve, h\u00e9j n\u00e9lk\u00fcl, f\u00e9l centis darabokra v\u00e1gva\n<li>f\u00e9l kg megtiszt\u00edtott, kierezett r\u00e1k\n<li>100 g v\u00edzigesztenye\n<li>1 toj\u00e1s feh\u00e9rje enyh\u00e9n felverve\n<li>2 kan\u00e1l finomra v\u00e1gott bacon szalonna\n<li>1 kan\u00e1l <a id=auto-rizsecet-1 href=\\\"http:\/\/szaku.kimochi.hu\/japan-nemzetiseg-a-harmadik-klon\/\\\">rizsecet<\/a>\n<li>m\u00e1sf\u00e9l kan\u00e1l friss reszelt gy\u00f6mb\u00e9r\n<li>m\u00e1sf\u00e9l kan\u00e1l z\u00f6ldhagyma\n<li>s\u00f3\n<li>olaj a s\u00fct\u00e9shez\n<li>szecsu\u00e1ni bors \u00edzl\u00e9s szerint <\/font><\/li>\n<\/ul>\n<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2><\/p>\n<p><\/font> <\/p>\n<div style=\\\"TEXT-ALIGN: justify\\\"><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2>A kenyeret helyezd el egy tepsiben \u00e9s hagyd eg\u00e9sz \u00e9jjel szobah\u0151m\u00e9rs\u00e9kleten sz\u00e1radni. Egy turmixg\u00e9pben p\u00fcr\u00e9s\u00edtsd \u00f6ssze a r\u00e1kot majd tedd bele egy ed\u00e9nybe. Add hozz\u00e1 a v\u00edzigeszteny\u00e9t, toj\u00e1sfeh\u00e9rj\u00e9t, szalonn\u00e1t, gy\u00f6mb\u00e9rt, hagym\u00e1t \u00e9s s\u00f3t, valamint n\u00e9mi kukoricakem\u00e9ny\u00edt\u0151t. Er\u0151sen kevergesd egy fakan\u00e1llal, am\u00edg z\u00f6m\u00f6k, homog\u00e9n elegyet nem kapsz. <\/font><\/p>\n<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2>Vizes k\u00e9zzel gy\u00farj gomb\u00f3cokat a massz\u00e1b\u00f3l, hempergesd meg a goly\u00f3kat a keny\u00e9rben. A keny\u00e9rkock\u00e1kat enyh\u00e9n nyomd a gomb\u00f3cokba. <\/font><\/p>\n<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=2>Ezut\u00e1n s\u00fcsd ki \u0151ket forr\u00f3 olajban. 1-2 perc alatt mindk\u00e9t oldaluk aranybarn\u00e1ra s\u00fcl. Tedd \u0151ket pap\u00edrt\u00f6r\u00f6lk\u00f6z\u0151re, majd ha lecs\u00f6p\u00f6gtek, forr\u00f3n t\u00e1lald \u0151ket. A szecsu\u00e1ni borssal \u00e9s s\u00f3val \u00edzes\u00edtsd.<\/font><\/div>\n<div style=\\\"TEXT-ALIGN: justify\\\">&nbsp;<\/div>\n<div style=\\\"TEXT-ALIGN: justify\\\" align=center>&nbsp;<font size=2><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum az \u00e1zsiai konyh\u00e1r\u00f3l<\/a><\/font> <\/div>\n<p><\/font><\/a> <!--more--> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>feh\u00e9r keny\u00e9r v\u00e9konyra szeletelve, h\u00e9j n\u00e9lk\u00fcl, f\u00e9l centis darabokra v\u00e1gva f\u00e9l kg megtiszt\u00edtott, kierezett r\u00e1k 100 g v\u00edzigesztenye 1 toj\u00e1s feh\u00e9rje enyh\u00e9n felverve 2 kan\u00e1l finomra v\u00e1gott bacon szalonna 1 kan\u00e1l rizsecet m\u00e1sf\u00e9l kan\u00e1l friss reszelt gy\u00f6mb\u00e9r m\u00e1sf\u00e9l kan\u00e1l z\u00f6ldhagyma s\u00f3 olaj a s\u00fct\u00e9shez szecsu\u00e1ni bors \u00edzl\u00e9s szerint A kenyeret helyezd el egy tepsiben \u00e9s&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=29319\">Continue reading <span class=\"screen-reader-text\">Pai chiao hsia ch&#039;iu (r\u00e1klabd\u00e1csk\u00e1k)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-29319","post","type-post","status-publish","format-standard","hentry","category-tenger-gyuemoelcsei","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/29319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29319"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/29319\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}