{"id":1840,"date":"2006-04-07T00:00:00","date_gmt":"2006-04-07T00:00:00","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/tengeri-hal-gyoemberszoszban\/"},"modified":"2022-05-15T16:25:11","modified_gmt":"2022-05-15T16:25:11","slug":"tengeri-hal-gyoemberszoszban","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1840","title":{"rendered":"Tengeri hal gy\u00f6mb\u00e9rsz\u00f3szban"},"content":{"rendered":"<p>A fokhagym\u00e1t\u00f3l \u00e9s a halsz\u00f3szt\u00f3l jellegzetes thai \u00edze van.<\/p>\n<p> <!--more--> <font size=2> <\/p>\n<ul>\n<li>h\u00e1rom, egyenk\u00e9nt kb. 30 dek\u00e1s tengeri hal (s\u00fcg\u00e9r, red snapper, vagy ami csak van)<\/li>\n<li>1 kan\u00e1l reszelt gy\u00f6mb\u00e9r<\/li>\n<li>1 gerezd z\u00fazott fokhagyma<\/li>\n<li>1 kan\u00e1l olaj<\/li>\n<li>2 te\u00e1skan\u00e1l barnacukor<\/li>\n<li>2 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/li>\n<li>3 kan\u00e1l rizsecet<\/li>\n<li>3 kan\u00e1l v\u00edz<\/li>\n<li>2 te\u00e1skan\u00e1l chilisz\u00f3sz<\/li>\n<li>2 te\u00e1skan\u00e1l citromf\u0171 (ha lehet, friss)<\/li>\n<li>1 kan\u00e1l halsz\u00f3sz<\/li>\n<\/ul>\n<p>A halat mosd meg, t\u00f6r\u00f6ld sz\u00e1razra, majd mindk\u00e9t oldal\u00e1t v\u00e1gd be ferd\u00e9n 2-3 centis t\u00e1vols\u00e1gban. Kend be olajjal, majd egy tepsiben 15 perc alatt s\u00fcsd meg. (Sz\u00farj bele vill\u00e1val, ha k\u00f6nnyen sz\u00e9tesik, megpuhult.)<\/p>\n<p>Az olajban pir\u00edtsd meg a gy\u00f6mb\u00e9rt \u00e9s a fokhagym\u00e1t. A cukrot keverd el a kem\u00e9ny\u00edt\u0151vel, add hozz\u00e1 a gy\u00f6mb\u00e9rhez, majd egyb\u0151l \u00f6ntsd r\u00e1 az ecetet \u00e9s a vizet. Amikor felforrt, tedd bele a chilisz\u00f3szt \u00e9s a citromf\u00fcvet.<\/p>\n<p>T\u00e1lal\u00e1skor \u00f6ntsd a halra a sz\u00f3szt. Forr\u00f3 rizzsel fogyaszd.<\/p>\n<p><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fokhagym\u00e1t\u00f3l \u00e9s a halsz\u00f3szt\u00f3l jellegzetes thai \u00edze van.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-1840","post","type-post","status-publish","format-standard","hentry","category-tenger-gyuemoelcsei","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1840"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1840\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}