{"id":1606,"date":"2006-01-30T21:58:15","date_gmt":"2006-01-30T21:58:15","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/edes-savanyu-leves-shiitake-gombaval\/"},"modified":"2022-05-15T14:00:18","modified_gmt":"2022-05-15T14:00:18","slug":"edes-savanyu-leves-shiitake-gombaval","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1606","title":{"rendered":"\u00c9des-savany\u00fa leves shiitake gomb\u00e1val"},"content":{"rendered":"<p>A sert\u00e9sh\u00fas helyett haszn\u00e1lhatsz hozz\u00e1 csirke- vagy pulykamellet.<\/p>\n<p> <!--more--> <font size=2> <\/p>\n<ul>\n<li>10 kalap sz\u00e1r\u00edtott shiitake gomba\n<li>3 dl forr\u00f3 v\u00edz\n<li>1 liter csirkeh\u00fasleves\n<li>100 g sert\u00e9ssz\u0171z, v\u00e9kony cs\u00edkokra v\u00e1gva\n<li>f\u00e9l kocka tofu 1 centis kock\u00e1kra v\u00e1gva\n<li>2 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151\n<li>2 kan\u00e1l feh\u00e9r borecet vagy rizsecet\n<li>3 kan\u00e1l vil\u00e1gos sz\u00f3jasz\u00f3sz\n<li>2 kan\u00e1l halsz\u00f3sz\n<li>1 te\u00e1skan\u00e1l chilisz\u00f3sz\n<li>\u0151r\u00f6lt bors\n<li>2 kan\u00e1l centisre v\u00e1gott met\u00e9l\u0151hagyma\n<li>1 te\u00e1skan\u00e1l szez\u00e1molaj<\/li>\n<\/ul>\n<p>A sz\u00e1r\u00edtott gomb\u00e1ra \u00f6ntsd r\u00e1 a vizet, fedd le \u00e9s tedd f\u00e9lre 15 percre. Ezut\u00e1n csepegtesd le, a v\u00edzb\u0151l tegy\u00e9l f\u00e9lre 1 cs\u00e9sz\u00e9vel (a t\u00f6bbi gomb\u00e1s vizet haszn\u00e1lhatod levesalapnak vagy veget\u00e1ri\u00e1nus dasik\u00e9nt). A sz\u00e1r\u00e1t dobd el, a kalapokat v\u00e1gd v\u00e9kony cs\u00edkokra.<\/p>\n<p>A f\u00e9lretett gomb\u00e1s v\u00edz fel\u00e9t \u00f6ntsd egy l\u00e1basba a csirkeleveshez. Forrald fel, add hozz\u00e1 a gomb\u00e1t, a h\u00fast \u00e9s a tofut. Az \u00fajraforr\u00e1s ut\u00e1n alacsony l\u00e1ngon p\u00e1rold 3 percig.<\/p>\n<p>Az \u00e1ztat\u00f3l\u00e9 m\u00e1sik fel\u00e9t keverd el alaposan a kem\u00e9ny\u00edt\u0151t, ecetet, sz\u00f3jasz\u00f3szt, halsz\u00f3szt, borsot \u00e9s chilisz\u00f3szt. \u00d6ntsd a levesbe, \u00e1lland\u00f3 keverget\u00e9s mellett v\u00e1rd meg, m\u00edg bes\u0171r\u0171s\u00f6dik.<\/p>\n<p>T\u00e1lal\u00e1skor hints r\u00e1 hagym\u00e1t \u00e9s szez\u00e1molajat.<\/p>\n<p align=center>&nbsp;<font size=2><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum az \u00e1zsiai konyh\u00e1r\u00f3l<\/a><\/font> <\/p>\n<p><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sert\u00e9sh\u00fas helyett haszn\u00e1lhatsz hozz\u00e1 csirke- vagy pulykamellet.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1606","post","type-post","status-publish","format-standard","hentry","category-levesek_japan","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1606"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1606\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}