{"id":13,"date":"2004-10-02T18:46:14","date_gmt":"2004-10-02T18:46:14","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/citromos-chili\/"},"modified":"2022-05-15T13:57:27","modified_gmt":"2022-05-15T13:57:27","slug":"citromos-chili","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=13","title":{"rendered":"Citromos chili"},"content":{"rendered":"<p><font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\"><\/p>\n<ul><font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\"> <\/p>\n<li>20-30 friss, hossz\u00fa chillipaprika (z\u00f6ld)<\/li>\n<li>10 citrom<\/li>\n<li>negyed cs\u00e9sze must\u00e1rmag<\/li>\n<li>s\u00f3<\/li>\n<li>negyed cs\u00e9sze mang\u00f3por (amchur)<\/li>\n<li>f\u00e9l kan\u00e1l kurkuma<\/li>\n<p>   <\/font><\/ul>\n<p> <font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\"><\/p>\n<p> <\/font> <\/p>\n<div style=\\\"text-align: justify;\\\"><font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\">Mosd meg a paprik\u00e1kat, csepegtesd le \u00e9s t\u00f6r\u00f6ld meg \u0151ket alaposan. Mindegyiket v\u00e1gd fel hossz\u00e1ban. Keverd \u00f6ssze alaposan az \u00f6sszes sz\u00e1raz hozz\u00e1tev\u0151t a&nbsp; paprik\u00e1kkal. V\u00e1gj 5 citromot negyedbe, \u00e9s egy \u00fcvegben add hozz\u00e1 az el\u0151bb elk\u00e9sz\u00edtett kever\u00e9khez.<\/font><\/p>\n<p> <font face=\\\"Arial, Helvetica, sans-serif\\\" size=\\\"2\\\">A marad\u00e9k citromok lev\u00e9t facsard ki \u00e9s \u00f6ntsd lev\u00fcket a chillire. R\u00e1zd \u00f6ssze az eg\u00e9szet, majd tedd f\u00e9lre olyan helyre, ahol a rovarok nem tal\u00e1lj\u00e1k meg. Naponta r\u00e1zd fel az eg\u00e9szet. A paprika 8-10 nap alatt marin\u00e1l\u00f3dik. Ezut\u00e1n egy l\u00e9gmentes \u00fcvegben kell t\u00e1rolni a h\u0171t\u0151szekr\u00e9nyben. Rizs vagy z\u00f6lds\u00e9g mell\u00e9 kit\u0171n\u0151 kieg\u00e9sz\u00edt\u0151. <\/font><\/div>\n<p><\/font> <!--more--> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>20-30 friss, hossz\u00fa chillipaprika (z\u00f6ld) 10 citrom negyed cs\u00e9sze must\u00e1rmag s\u00f3 negyed cs\u00e9sze mang\u00f3por (amchur) f\u00e9l kan\u00e1l kurkuma Mosd meg a paprik\u00e1kat, csepegtesd le \u00e9s t\u00f6r\u00f6ld meg \u0151ket alaposan. Mindegyiket v\u00e1gd fel hossz\u00e1ban. Keverd \u00f6ssze alaposan az \u00f6sszes sz\u00e1raz hozz\u00e1tev\u0151t a&nbsp; paprik\u00e1kkal. V\u00e1gj 5 citromot negyedbe, \u00e9s egy \u00fcvegben add hozz\u00e1 az el\u0151bb elk\u00e9sz\u00edtett kever\u00e9khez.&hellip; <a class=\"more-link\" href=\"https:\/\/szaku.hu\/?p=13\">Continue reading <span class=\"screen-reader-text\">Citromos chili<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-szoszok-martasok","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}