{"id":1298,"date":"2005-09-14T00:00:00","date_gmt":"2005-09-14T00:00:00","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/sertesborda-rebarbaraval\/"},"modified":"2022-05-15T13:59:20","modified_gmt":"2022-05-15T13:59:20","slug":"sertesborda-rebarbaraval","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1298","title":{"rendered":"Sert\u00e9sborda rebarbar\u00e1val"},"content":{"rendered":"<p><font size=2> <\/p>\n<ul>\n<li>2 kg sert\u00e9sborda<\/li>\n<li>a p\u00e1choz:<\/li>\n<li>2 kan\u00e1l olaj<\/li>\n<li>4 gerezd fokhagyma apr\u00f3ra z\u00fazva<\/li>\n<li>2 kan\u00e1l reszelt gy\u00f6mb\u00e9r<\/li>\n<li>1 kan\u00e1l sz\u00f3jasz\u00f3sz<\/li>\n<li>1 te\u00e1skan\u00e1l \u0151r\u00f6lt bors<\/li>\n<li>rebarbara sz\u00f3sz:<\/li>\n<li>4 dl csirkeleves<\/li>\n<li>1 dl szak\u00e9 vagy sz\u00e1raz feh\u00e9rbor<\/li>\n<li>2 kan\u00e1l m\u00e9z<\/li>\n<li>250g rebarbara (a v\u00e9geit v\u00e1gd le)<\/li>\n<li>3 kan\u00e1l hoisin sz\u00f3sz<\/li>\n<li>3 kan\u00e1l cukor<\/li>\n<li>2 kan\u00e1l almaecet<\/li>\n<\/ul>\n<p><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\"><\/a>&nbsp;<\/p>\n<p><\/font> <!--more--> <\/p>\n<p>K\u00e9sz\u00edtsd el a p\u00e1clevet: a h\u00fasr\u00f3l szedd le a zs\u00edros r\u00e9szeket. A forr\u00f3 vokban t\u00f6bb r\u00e9szletben pir\u00edtsd meg az olajon a h\u00fast.Ha mindet megpir\u00edtottad, tedd az \u00f6sszeset egy nagy, lapos t\u00e1lba, add hozz\u00e1 a fokhagym\u00e1t, gy\u00f6mb\u00e9rt, sz\u00f3jasz\u00f3szt \u00e9s borsot, valamint 1 dl levest. Tartsd a h\u0171t\u0151ben legal\u00e1bb egy \u00f3r\u00e1n \u00e1t, ha nem lepi el a p\u00e1c a h\u00fast, n\u00e9ha forgasd meg.<\/p>\n<p>A rebarbara sz\u00f3sz elk\u00e9sz\u00edt\u00e9se: a marad\u00e9k 3 dl csirkelevest keverd el a szak\u00e9val \u00e9s a m\u00e9zzel, tedd bele a 2 centisre v\u00e1gott rebarbar\u00e1t. Forrald egy-m\u00e1sf\u00e9l \u00f3r\u00e1n \u00e1t, am\u00edg megpuhul.<\/p>\n<p>A rebarbar\u00e1t ezut\u00e1n turmixold le. <\/p>\n<p>A h\u00fast tedd egy serpeny\u0151be, \u00f6nts r\u00e1 egy cs\u00e9sze f\u0151z\u0151levet \u00e9s a p\u00e1clevet, majd alacsony l\u00e1ngon kezdd f\u0151zni. Id\u0151nk\u00e9nt keverd meg. 10-12 perc eltelt\u00e9vel add hozz\u00e1 a rebarbar\u00e1t \u00e9s a t\u00f6bbi hozz\u00e1val\u00f3t. Forrald fel, f\u0151zd tov\u00e1bb 5 percig. Figyelj, oda ne \u00e9gjen.<\/p>\n<p>Forr\u00f3 rizzsel t\u00e1lald.<\/p>\n<p><!--StartFragment --><\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum az \u00e1zsiai konyh\u00e1r\u00f3l<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kg sert\u00e9sborda a p\u00e1choz: 2 kan\u00e1l olaj 4 gerezd fokhagyma apr\u00f3ra z\u00fazva 2 kan\u00e1l reszelt gy\u00f6mb\u00e9r 1 kan\u00e1l sz\u00f3jasz\u00f3sz 1 te\u00e1skan\u00e1l \u0151r\u00f6lt bors rebarbara sz\u00f3sz: 4 dl csirkeleves 1 dl szak\u00e9 vagy sz\u00e1raz feh\u00e9rbor 2 kan\u00e1l m\u00e9z 250g rebarbara (a v\u00e9geit v\u00e1gd le) 3 kan\u00e1l hoisin sz\u00f3sz 3 kan\u00e1l cukor 2 kan\u00e1l almaecet &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","hentry","category-fetelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1298"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1298\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}