{"id":1296,"date":"2005-09-12T00:00:00","date_gmt":"2005-09-12T00:00:00","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/indonez-karfiolleves\/"},"modified":"2022-05-15T13:59:20","modified_gmt":"2022-05-15T13:59:20","slug":"indonez-karfiolleves","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1296","title":{"rendered":"Indon\u00e9z karfiolleves"},"content":{"rendered":"<p><font size=2> <\/p>\n<ul>\n<li>f\u00e9l kg karfiol<\/li>\n<li>1 kan\u00e1l mogyor\u00f3olaj<\/li>\n<li>1 te\u00e1skan\u00e1l apr\u00f3ra z\u00fazott fokhagyma<\/li>\n<li>1 kis fej hagyma apr\u00f3ra v\u00e1gva<\/li>\n<li>csipetnyi bors<\/li>\n<li>1 te\u00e1skan\u00e1l halsz\u00f3sz<\/li>\n<li>1 liter leves<\/li>\n<li>100 g levest\u00e9szta<\/li>\n<li>1 te\u00e1skan\u00e1l apr\u00f3ra v\u00e1gott petrezselyemz\u00f6ld<\/li>\n<\/ul>\n<p><\/font> <!--more--> <\/p>\n<p>A karfiolt v\u00e1gd 2-3 centis darabokra. Hev\u00edtsd fel a vokot, tedd bele az olajat. Add hozz\u00e1 a fokhagym\u00e1t, hagym\u00e1t, halsz\u00f3szt \u00e9s borsot. K\u00e9t percig kevergetve s\u00fcsd nagy l\u00e1ngon. Add hozz\u00e1 a levest \u00e9s a karfiolt, majd miut\u00e1n felforrt, 20 percig alacsony l\u00e1ngon p\u00e1rold. Ha a karfiol megpuhult, add hozz\u00e1 a levest\u00e9szt\u00e1t (b\u00e1rmilyet haszn\u00e1lhatsz, ami csak tetszik) \u00e9s f\u0151zd annyi ideig, ami a zacsk\u00f3j\u00e1ra van \u00edrva.<\/p>\n<p>A petrezselyemz\u00f6lddel d\u00edsz\u00edtve t\u00e1lald.<\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum az \u00e1zsiai konyh\u00e1r\u00f3l<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00e9l kg karfiol 1 kan\u00e1l mogyor\u00f3olaj 1 te\u00e1skan\u00e1l apr\u00f3ra z\u00fazott fokhagyma 1 kis fej hagyma apr\u00f3ra v\u00e1gva csipetnyi bors 1 te\u00e1skan\u00e1l halsz\u00f3sz 1 liter leves 100 g levest\u00e9szta 1 te\u00e1skan\u00e1l apr\u00f3ra v\u00e1gott petrezselyemz\u00f6ld<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","hentry","category-levesek_japan","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1296"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1296\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}