{"id":1144,"date":"2005-07-05T23:46:19","date_gmt":"2005-07-05T23:46:19","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/karamellizalt-sonka\/"},"modified":"2022-05-15T13:58:45","modified_gmt":"2022-05-15T13:58:45","slug":"karamellizalt-sonka","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1144","title":{"rendered":"Karamelliz\u00e1lt sonka"},"content":{"rendered":"<p><font size=2> <\/p>\n<p>Ehhez a recepthez friss sonka sz\u00fcks\u00e9ges. Ez nem az, amit f\u00fcst\u00f6lve vagy p\u00e1colva szoktunk v\u00e1s\u00e1rolni, hanem \u00e9rintetlen, kezeletlen sonka. M\u00e1s az \u00edze \u00e9s a sz\u00edne. Ink\u00e1bb n\u00e9z ki sert\u00e9sh\u00fasnak, mint g\u00e9psonk\u00e1nak&#8230; Fontos, hogy ne legyen s\u00f3s.<\/p>\n<p><\/font> <!--more--> <\/p>\n<ul>\n<li>500 g friss sonka 3 centis falatokra v\u00e1gva<\/li>\n<li>1 kan\u00e1l olaj<\/li>\n<li>2 sz\u00e1l \u00fajhagyma apr\u00f3ra v\u00e1gva<\/li>\n<li>4 cs\u00e9sze v\u00edz<\/li>\n<li>2 kan\u00e1l halsz\u00f3sz<\/li>\n<li>3 kan\u00e1l cukor<\/li>\n<li>s\u00f3, bors \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n<p>Egy nagy ed\u00e9nyben hev\u00edtsd fel az olajat \u00e9s tedd bele a hagym\u00e1t. Add hozz\u00e1 a sonk\u00e1t \u00e9s addig s\u00fcsd, am\u00edg megbarnul (kb. 10 perc). Ezut\u00e1n \u00f6ntsd r\u00e1 a vizet \u00e9s lass\u00fa l\u00e1ngon addig f\u0151zd, am\u00edg a folyad\u00e9k el nem p\u00e1rolog.<\/p>\n<p>Ekkor add hozz\u00e1 a halsz\u00f3szban elkevert cukrot. Addig kevergesd alacsony l\u00e1ngon, am\u00edg a cukort\u00f3l a folyad\u00e9k sziruposs\u00e1 nem v\u00e1lik.<\/p>\n<p>Forr\u00f3 rizs\u00e1gyon t\u00e1lald.<\/p>\n<p>&nbsp;<\/p>\n<p align=center><!--StartFragment -->&nbsp;&nbsp;&nbsp;<a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum a&nbsp;keleti \u00e9telekr\u0151l<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ehhez a recepthez friss sonka sz\u00fcks\u00e9ges. Ez nem az, amit f\u00fcst\u00f6lve vagy p\u00e1colva szoktunk v\u00e1s\u00e1rolni, hanem \u00e9rintetlen, kezeletlen sonka. M\u00e1s az \u00edze \u00e9s a sz\u00edne. Ink\u00e1bb n\u00e9z ki sert\u00e9sh\u00fasnak, mint g\u00e9psonk\u00e1nak&#8230; Fontos, hogy ne legyen s\u00f3s.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[168],"tags":[],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-fetelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1144"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}