{"id":1069,"date":"2005-06-03T17:46:06","date_gmt":"2005-06-03T17:46:06","guid":{"rendered":"http:\/\/szaku.kimochi.hu\/ropogos-brokkoli-gyoemberrel\/"},"modified":"2022-05-15T13:58:46","modified_gmt":"2022-05-15T13:58:46","slug":"ropogos-brokkoli-gyoemberrel","status":"publish","type":"post","link":"https:\/\/szaku.hu\/?p=1069","title":{"rendered":"Ropog\u00f3s brokkoli gy\u00f6mb\u00e9rrel"},"content":{"rendered":"<p><font size=2> <\/p>\n<ul>\n<li>f\u00e9l kg brokkoli<\/li>\n<li>4 kan\u00e1l sz\u00f3jasz\u00f3sz<\/li>\n<li>1 kan\u00e1l cukor<\/li>\n<li>2 kan\u00e1l rizsecet<\/li>\n<li>1 kan\u00e1l szez\u00e1molaj<\/li>\n<li>1 te\u00e1skan\u00e1l reszelt gy\u00f6mb\u00e9r<\/li>\n<li>4 gerezd reszelt fokhagyma<\/li>\n<li>1 te\u00e1skan\u00e1l \u0151r\u00f6lt bors<\/li>\n<\/ul>\n<p><\/font> <!--more--> <\/p>\n<p>Mosd meg a brokkolit \u00e9s v\u00e1gd falatnyi darabokra. A sz\u00e1rakat is haszn\u00e1ld fel, a vastagabbakr\u00f3l h\u00fazd le a kem\u00e9ny h\u00e9j\u00e1t \u00e9s v\u00e1gd v\u00e9kony cs\u00edkokra. G\u0151z\u00f6ld 5 percig, am\u00edg megpuhul, de \u0151rizze meg a ropog\u00f3ss\u00e1g\u00e1t. Ha nincs g\u0151z\u00f6l\u0151d, dobd forr\u00f3 v\u00edzbe 2-3 percre.<\/p>\n<p>Az id\u0151 eltelt\u00e9vel gyorsan \u00f6bl\u00edtsd le alaposan hideg v\u00edzzel, hogy ne puhuljon tov\u00e1bb. Enn\u00e9l a receptn\u00e9l nagyon fontos, hogy ne puhuljon meg teljesen a brokkoli. <\/p>\n<p>Egy kis t\u00e1lk\u00e1ban keverd el a sz\u00f3jasz\u00f3szt, cukrot, rizsecetet \u00e9s addig keverd, am\u00edg a cukor elolvad. Egy vokban hev\u00edtsd fel a szez\u00e1molajat, add hozz\u00e1 a gy\u00f6mb\u00e9rt, fokhagym\u00e1t \u00e9s borsot \u00e9s p\u00e1r m\u00e1sodpercig pir\u00edtsd. Add hozz\u00e1 a sz\u00f3jasz\u00f3szos kever\u00e9ket \u00e9s s\u00fcsd \u00fajabb f\u00e9l percig.<\/p>\n<p>\u00d6ntsd r\u00e1 a sz\u00f3szt a brokkolira, keverd el alaposan. Legal\u00e1bb 4 \u00f3r\u00e1n \u00e1t hagyd \u00e1llni, hidegen vagy szobah\u0151m\u00e9rs\u00e9kleten t\u00e1lald.<\/p>\n<p>&nbsp;<\/p>\n<p align=center><a href=\\\"http:\/\/www.szaku.hu\/index.php?option=com_simpleboard&amp;Itemid=119&amp;func=view&amp;id=4&amp;catid=3\\\">F\u00f3rum a jap\u00e1n \u00e9telekr\u0151l<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00e9l kg brokkoli 4 kan\u00e1l sz\u00f3jasz\u00f3sz 1 kan\u00e1l cukor 2 kan\u00e1l rizsecet 1 kan\u00e1l szez\u00e1molaj 1 te\u00e1skan\u00e1l reszelt gy\u00f6mb\u00e9r 4 gerezd reszelt fokhagyma 1 te\u00e1skan\u00e1l \u0151r\u00f6lt bors<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-vega-etelek","entry"],"gutentor_comment":0,"_links":{"self":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1069"}],"version-history":[{"count":0,"href":"https:\/\/szaku.hu\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions"}],"wp:attachment":[{"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/szaku.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}